Prepare the Ingredients:

Make certain your strawberries are completely frozen before proceeding. You may use pre-frozen ones or freeze your fresh berries overnight.

Blend the Mixture:

Put frozen strawberries, heavy cream, sugar and vanilla extract into high-speed blender or food processor. Blend until smooth and creamy.

Check the Consistency:

If too solid, add some more cream or little milk for thinner consistency.

The mixture is then put in serving glasses or bowls using either a spoon or pipe. This may be decorated with strawberries on top.

Blend the strawberries together with a squeeze of lemon juice for some extra flavor.

Hints to Make It Perfect:

Use Frozen Strawberries: This will help you get a thicker, ice cream-like texture without adding ice.

Sweetness: Adjust the sugar depending on how sweet your strawberries are and what you like.

Piping Tip: To make the dessert look professional, use a piping bag with a star tip.

Health Benefits:
Vitamin C: Strawberry contains Vitamin C which helps in immune system support and maintain skin health.

Antioxidants: The antioxidants in this dessert come from strawberries, which help in fighting free radicals found in human body.

Dairy Benefits: Inclusion of heavy cream provides calcium and healthy fats thus making it more nourishing treat.