Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!
🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving
Ingredients:
-
3 salmon fillets (6 oz each)
-
Salt & black pepper, to taste
-
2 tbsp olive oil
Advertisement: -
3 cloves garlic, minced
-
½ cup sun-dried tomatoes (in oil), chopped
-
2 cups baby spinach
-
1 cup heavy cream
Advertisement: -
¼ cup grated parmesan cheese
-
½ tsp Italian seasoning
-
1 tbsp fresh parsley, chopped
-
Optional: Lemon wedge for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
✅ Top 10 Protein-Rich Fruits You Must Know
FDA approves blood test to detect colon cancer for those at ‘average risk’
Refrigerator Cucumber Salad
Crab Salad (Seafood Salad)
The Best Sausage Rolls Recipe
White Chicken Chili with Corn
With this product you not only perfume your home, but the mosquitoes will never come back
Presenting Dakota Striplin’s Enchanting Ability on “The Voice”
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.