Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach (Page 2 ) | May 30, 2025

Instructions:

1️⃣ Sear the Salmon:

Pat salmon dry and season generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Sear salmon skin-side down (if applicable) for 4 minutes, then flip and cook another 3-4 minutes until golden and flaky. Transfer to a plate.

2️⃣ Sauté the Aromatics:

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Toss in sun-dried tomatoes and cook for 1 minute.

Add spinach and stir just until wilted (about 1 minute).

3️⃣ Create the Creamy Sauce:

Pour in heavy cream and bring to a gentle simmer.

Stir in parmesan cheese and Italian seasoning.

Let the sauce thicken slightly (2-3 minutes), then taste and adjust seasoning.

4️⃣ Combine & Finish:

Return salmon to the skillet, nestling it into the sauce. Spoon the creamy mixture over the fillets.

Simmer for 2 more minutes to meld flavors.

5️⃣ Serve & Enjoy:

Garnish with fresh parsley and a squeeze of lemon for brightness.

Pair with crusty bread, pasta, or risotto for a complete meal!

🌟 Pro Tip: For a lighter version, substitute half the cream with chicken broth and a splash of milk. Still decadent, but with fewer calories!

This Creamy Tuscan Salmon is a showstopper—luxurious enough for date night but easy enough for weeknights. Every bite is a harmony of bold flavors and silky texture. Dig in!

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