What you need:
2/3 cup heavy cream
1 cup whole milk
The Ezoic
1/2 cup sugar, granulated
4 large egg yolks from one egg
2 tablespoons pure vanilla extract or 1 split and scraped vanilla bean
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Instructions:
Whole milk, cream and half the sugar in one Mix in medium saucepan. Bring the mixture to a simmer in the pot over medium heat, stirring regularly. If bubbles form around the edges, remove the dish from the heat.
Mix the egg yolks and remaining sugar in a separate bowl until the mixture is pale and slightly thickened.

Pour the heated cream mixture slowly into the bowl with the egg yolks, stirring constantly to avoid scrambling the eggs. Tempering the eggs requires this procedure.
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After the egg and cream combination is well mixed, return the pot to medium heat.
Add the vanilla bean seeds or essence scraped into the pot and toss well. Continue stirring the mixture as it cooks until it reaches a consistency that coats the spoon. It usually takes about five to seven minutes.
After the custard has thickened, remove it from the heat and transfer it to a clean bowl by straining it through a fine-mesh sieve. This will remove any vanilla bean pieces or lumps.
After the pudding has cooled to room temperature, cover it with plastic wrap so it touches the surface. This prevents the formation of a skin. Place the custard in the refrigerator for at least four hours, or better yet, overnight to allow the flavors to combine and the mixture to cool completely.

After the custard has cooled, pour it into an ice cream maker and process according to the manufacturer’s instructions until smooth and creamy.
If you want a softer consistency, serve the freshly whipped creamy vanilla treat immediately; If you prefer a firmer consistency, place in a freezer-safe container and freeze for a few hours.

The Ezoic
This handcrafted creamy vanilla delight is silky smooth and tastes divine; Pour it into bowls or bags and enjoy. For an extra dose of luxury, feel free to garnish it with your favorite toppings like whipped cream, chocolate sauce or fresh berries.