Creamy Vanilla Happiness Recipe (Page 3 ) | August 13, 2024
Annonce:
Instructions:
Mix the whole milk, heavy cream, and half of the sugar in a medium saucepan. Stirring periodically, bring the mixture to a simmer over medium heat in the saucepan. When bubbles form around the edges, take it off the heat.
The egg yolks and the remaining sugar should be whisked together in a separate bowl until the mixture becomes pale and slightly thickened.
Pour the heated cream mixture into the bowl containing the egg yolks slowly while whisking continuously to avoid scrambling the eggs. Tempering the eggs requires this procedure.
After the egg and cream combination is well mixed, put the pot back over medium heat.
Toss in the vanilla bean seeds or essence that has been scraped into the pot and give it a good swirl. Keep swirling the mixture while it cooks until it thickens to a consistency that coats the spoon. It normally takes about five to seven minutes.
After the custard has thickened, take it from the heat and transfer it to a clean dish by straining it through a fine-mesh sieve. This will remove any bits of vanilla bean or lumps.
After the custard has cooled to room temperature, cover it with plastic wrap so that it touches the surface.
This will prevent the formation of a skin. Put the custard in the fridge for at least four hours, or better yet, the night, so the flavors can combine and the mixture can cool completely.
After the custard has cooled, pour it into an ice cream machine and process until it becomes smooth and creamy, following the manufacturer’s directions.
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