Step-by-Step

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped red onion and cook until softened (3-4 minutes). Stir in garlic and cook for another 30 seconds until fragrant.

Add the Base: Add shredded chicken, rinsed beans, chicken broth, and green chilies. Stir to combine.

Season: Add salt, cumin, oregano, black pepper, and cayenne (if using). Bring to a boil, then reduce to a simmer.

Simmer: Let simmer for 15-20 minutes to meld the flavors.

Creamy Finish: Remove from heat and stir in sour cream and half & half until creamy.

Serve: Taste, adjust seasoning, and ladle into bowls. Top with your favorite garnishes.

What to Serve Creamy White Chicken Chili With

While this chili is delicious on its own, it pairs wonderfully with:

• Bread: Crusty bread or soft dinner rolls for dipping.

• Chips: Tortilla chips for crunch.

• Toppings: Cheese, avocado, jalapeños, cilantro, lime juice.

• Sides: Fresh salad, sweet cornbread, or fruit salad.

• Drinks: Sparkling water, iced tea, or a crisp beer.

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Top Tips for Perfecting Creamy White Chicken Chili

• Use rotisserie chicken for quick preparation.

• Adjust spice: Control the cayenne and chilies to your liking.

• Switch up beans: Cannellini or navy beans work well too.

• Make it richer: Stir in shredded cheese with the sour cream for extra creaminess.

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• Rinse beans: Always rinse canned beans to avoid excess salt and starch.

Storing and Reheating Tips

Creamy White Chicken Chili is perfect for meal prep:

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Cool completely, freeze in portions for up to 2 months.

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• Reheat: Warm on the stovetop, adding a splash of broth if needed.

FAQs

Can I use chicken thighs instead of breasts?
Yes, thighs add flavor and remain tender.

Is it spicy?
Mildly; adjust cayenne and chilies for your heat preference.

Can I make it vegetarian?
Absolutely; swap chicken for extra beans and use vegetable broth.

Can I use a slow cooker?
Yes, sauté onion and garlic, then combine everything (except dairy) in the slow cooker for 4-5 hours on low. Stir in dairy before serving.

Conclusion

Creamy White Chicken Chili is the perfect bowl of comfort—creamy, cozy, and satisfying for any weeknight dinner or cozy weekend meal. Its flexibility, simplicity, and crowd-pleasing flavors will make it a staple in your kitchen.