Instructions:
Step 1: Cook the Chicken

. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
. Add the diced onion and garlic, sautéing for 2-3 minutes until softened.
. Add the chicken breasts, cooking for about 5-6 minutes on each side until fully cooked through.
. Remove the chicken, shred or cube it, and set aside.

Step 2: Combine the Ingredients

. In the same pot, pour in the chicken broth and green chilies. Stir well to combine.
. Add the shredded chicken, beans, corn, cumin, chili powder, oregano, salt, and black pepper.
. Bring the mixture to a gentle simmer over medium heat.

Step 3: Make It Creamy

. Lower the heat and stir in the softened cream cheese. Continue stirring until the cream cheese is fully melted and the chili becomes smooth and creamy.
. Add the sour cream, stirring gently to incorporate.

Step 4: Serve and Garnish

. Ladle the creamy white chicken chili into bowls.
. Top with your favorite garnishes, such as shredded cheese, fresh cilantro, avocado slices, or a squeeze of lime.

Why You’ll Love This Creamy White Chicken Chili

. Rich and Creamy: The combination of cream cheese and sour cream makes this chili irresistibly smooth and decadent.
. Full of Flavor: Green chilies, cumin, and chili powder add a perfect kick of spice without being overpowering.
. Protein-Packed: Tender chicken and beans make this dish both hearty and satisfying.
. Quick and Easy: This recipe can be ready in under 45 minutes, making it a great option for weeknight dinners.

Tips for Success

. Make It Spicier: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
. Use Rotisserie Chicken: To save time, use pre-cooked rotisserie chicken instead of cooking from scratch.
. Slow Cooker Option: Combine all ingredients (except cream cheese and sour cream) in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cream cheese and sour cream during the last 30 minutes.
. Freeze for Later: This chili freezes well. Let it cool completely, portion into freezer-safe containers, and freeze for up to 3 months.

Serving Suggestions

. Serve with a side of warm cornbread or crusty bread for a complete meal.²²
. Pair with a fresh green salad to balance the richness of the chili.
. Top with crunchy tortilla strips for added texture and flavor.

Final Thoughts

This Creamy White Chicken Chili is the ultimate comfort food that’s packed with flavor, creamy goodness, and hearty ingredients. Whether you’re hosting a family dinner, meal prepping for the week, or looking for a cozy dish on a chilly day, this recipe is guaranteed to hit the spot. Try it today and savor every creamy, delicious bite!