Creamy White Chocolate Mousse Recipe (Page 2 ) | March 6, 2025
Annonce:
Pour the mixture into a serving bowl or individual cups.
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Smooth the top using a spatula.
- Chill:
Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
- Serve:
Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
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