A light and luscious no-bake dessert with tropical flair and a silky-smooth texture.

Ingredients

1 can (395g) sweetened condensed milk

1 can (300ml) heavy cream (use the same can from the condensed milk to measure)

1 cup (240ml) concentrated passion fruit juice

Instructions

1. Blend

In a blender, combine sweetened condensed milk, heavy cream, and passion fruit juice.

Blend for 2–3 minutes until fully smooth and creamy.

2. Pour and Smooth

Pour the mixture into a serving bowl or individual dessert cups.

Use a spatula to smooth the surface.

3. Chill

Refrigerate for 2 to 4 hours, or until fully set and mousse-like in texture.

4. Serve

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