Instructions
1. Blend Ingredients:
In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until the mixture is smooth and creamy.
2. Pour and Set:
Pour the blended mixture into a serving bowl or individual cups.
Smooth the top with a spatula.
3. Chill:
Refrigerate for at least 2–4 hours, or until the mousse sets and becomes firm.
4. Serve:
Serve chilled. Optionally garnish with fresh passion fruit seeds or whipped cream for added texture and flavor.
Note
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
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