Creamy White Spaghetti with Ham
A comforting and creamy pasta dish that’s quick, satisfying, and full of flavor. Perfect for weeknight dinners or easy lunches.
Ingredients:
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2 tablespoons unsalted butter
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1 teaspoon finely chopped garlic
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1 package cooked spaghetti (about 200 g or 7 oz)
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2 cans of Mexican-style table cream (Media Crema, approx. 225 ml each)
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½ teaspoon onion salt (or onion powder with a pinch of salt)
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1 tablespoon chicken bouillon powder
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100 g (3.5 oz) turkey ham, diced into small cubes
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100 g (3.5 oz) shredded Manchego cheese (or mozzarella as an alternative)
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5 sprigs fresh parsley, finely chopped (for garnish)
Instructions:
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I take the onion and the lid. A friend from China taught me. Simple delicious!