To prepare a meat dish and ensure that the meat cooks perfectly, here is a very simple idea.
You must immerse a red onion (preferably organic otherwise washed with water and baking soda to remove pesticides) cut into quarters with the skin in the pot of water.
You will then see that the meat will cook more quickly than usual and will have a beautiful pinkish color and an exquisite taste, enough to awaken your taste buds.
In a soup or stew, onion skins are an excellent ingredient not to throw away.
It brings a lot of flavor to your broth and gives a beautiful brownish color.
You then have the choice of adding whatever you like, such as mushrooms or seafood, and the result is exquisite.
The little-known virtues of onions:
1/ Rust and carbon:
onions help remove rust from kitchen or gardening utensils, they eliminate carbon deposits on pans and grills.
Simply scrub the dishes with freshly cut onions, then rinse well with water and dish detergent.
Onion juice cleans and completely neutralizes the burning smell.
2/ Better conservation:
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
This recipe is so good I usually double the recipe
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