Instructions:
Preheat oven to 325°F.
Mix graham cracker crumbs with melted butter, press into a springform pan.
In a large bowl, beat cream cheese until smooth.
Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
Pour over crust and bake for 1 hour.
Chill in the fridge for at least 4 hours.
Sprinkle sugar on top and caramelize with a torch.
Slice, serve, and savor the indulgence!
Easy Slow Cooker Ground Beef Chow Mein
The REAL Reason You Should Drink Coffee
Italian crescent casserole
Meatballs and gravy…It’s a South Philly saying ..I don’t care what they call it…this is what we call it .
Mix Vaseline with Lemon and You Will Be Shocked! If Only I Had Known This Earlier! A Miracle for Your Skin
5-Minute Healing: The Secrets of the Japanese Finger Method
Fans spot worrying detail in new photo of Martha Stewart, 82 – and everyone’s saying the same thing
Banana Chocolate Chip Coconut Muffins
Homemade German Chocolate Cake
