bsolutely! Here’s a classic French crepes recipe — light, thin, and perfect for sweet or savory fillings like Nutella, strawberries, whipped cream, or even ham & cheese.
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Basic Crepes Recipe
Ingredients (makes about 10-12 crepes):
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tbsp melted butter (plus more for the pan)
• 1 tbsp sugar (optional, for sweet crepes)
• 1 tsp vanilla extract (optional, for sweet crepes)
• Pinch of salt
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Instructions:
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