Step 1: Prepare the Ingredients
Preheat Oven: Preheat your oven to 375°F (190°C).
Shred Chicken: Ensure the chicken is cooked and shredded.
Step 2: Make the Filling
Combine Chicken and Cheese: In a large mixing bowl, combine the shredded chicken and 1 cup of shredded cheddar cheese. Mix until well combined.
Step 3: Prepare the Crescent Rolls
Unroll Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles.
Add Filling: Place a spoonful of the chicken and cheese mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point. Place the filled rolls seam-side down in a greased baking dish.
Step 4: Make the Sauce
Mix Soup and Broth: In a medium mixing bowl, combine the condensed cream of chicken soup and chicken broth. Stir until well blended and smooth.
Pour Over Rolls: Pour the soup mixture evenly over the prepared crescent rolls in the baking dish.
Step 5: Add Cheese and Bake
Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
Step 6: Serve
Cool Slightly: Allow the dish to cool for a few minutes before serving.
Serve: Serve the Crescent and Chicken Roll-Ups hot. Enjoy!
Cooking Notes and Variations
Cooking Notes
Chicken: Rotisserie chicken is a convenient option for this recipe, but you can use any cooked chicken you have on hand.
Cheese: You can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or a cheese blend.
Variations
Spicy Version: Add 1-2 tablespoons of buffalo sauce to the chicken mixture for a spicy kick.
Vegetable Additions: Add 1/2 cup of chopped broccoli, bell peppers, or mushrooms to the chicken mixture for added nutrition.
Different Soup: Substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
Q2: How do I store leftovers?
A: Store any leftover Crescent and Chicken Roll-Ups in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q3: Can I freeze this dish?
A: Yes, you can freeze the assembled but unbaked rolls. Place them in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Q4: What can I serve with Crescent and Chicken Roll-Ups?
A: This dish pairs well with a side salad, steamed vegetables, or roasted potatoes.
Q5: Can I use homemade crescent roll dough?
A: Yes, you can use homemade crescent roll dough if you prefer. Follow your favorite recipe for the dough and proceed with the filling and baking instructions.
Crescent and Chicken Roll-Ups are a simple, delicious, and versatile dish that’s perfect for any meal. With its combination of tender chicken, creamy sauce, and flaky crescent rolls, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!
Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a fun dish to share with friends, this Crescent and Chicken Roll-Ups recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.
