Easy Slow Cooker Ground Beef Chow Mein (Page 2 ) | March 8, 2024

Annonce:

Brown the Beef: Cook ground beef in a skillet over medium-high heat until browned and crumbled. Transfer to slow cooker.
Add Veggies: Combine beef with chopped onion, minced garlic, and sliced celery in slow cooker.
Prepare the Sauce: Whisk together soy sauce, hoisin sauce, ginger, black pepper, and beef broth. Pour over beef and vegetables.
Slow Cook: Cover and cook on low for 6 hours, allowing flavors to blend and vegetables to become tender.
Final Touches: Stir in cabbage, carrot, and water chestnuts 30 minutes before serving. Increase heat to high to warm through. Meanwhile, prepare noodles.
Assemble and Serve: Place chow mein noodles on each plate and top with beef and vegetable mixture.