Easy Slow Cooker Ground Beef Chow Mein (Page 2 ) | March 8, 2024
Annonce:
Instructions:
- Brown the Beef: Cook ground beef in a skillet over medium-high heat until browned and crumbled. Transfer to slow cooker.
- Add Veggies: Combine beef with chopped onion, minced garlic, and sliced celery in slow cooker.
- Prepare the Sauce: Whisk together soy sauce, hoisin sauce, ginger, black pepper, and beef broth. Pour over beef and vegetables.
- Slow Cook: Cover and cook on low for 6 hours, allowing flavors to blend and vegetables to become tender.
- Final Touches: Stir in cabbage, carrot, and water chestnuts 30 minutes before serving. Increase heat to high to warm through. Meanwhile, prepare noodles.
- Assemble and Serve: Place chow mein noodles on each plate and top with beef and vegetable mixture.
Variations & Tips:
Continue reading instructions & tips on the next page
Advertisement:
How To Make Sweet Donut Cinnamon Bread
Italian crescent casserole
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
This Tennessee Onions Recipe Is The Best
Vanilla Pecan Pralines
How do you get pen marks out of a white chair when Magic Eraser fails?
Electric radiators: 3 little tips for consuming less
My husband and kids love it so much.
