Directions:
In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk the eggs and milk together until combined.
Dip each pork chop first into the egg mixture, then dredge it in the flour mixture, pressing gently to coat evenly.
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
Once the oil is hot, carefully add the pork chops to the skillet. Fry for about 4-5 minutes per side, or until the pork chops are golden brown and crispy, and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Garnish with fresh parsley, if desired, and serve hot with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes
Kcal: 400 kcal | Servings: 4 servings
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