Instructions:
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil.
Pat the chicken wings dry with paper towels.
In a large bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder.
Add the chicken wings to the bowl and toss to coat evenly.
Drizzle the olive oil over the wings and toss again to coat.
Arrange the wings on the prepared baking sheet in a single layer.
Bake for 30 minutes.
Flip the wings and bake for another 20-25 minutes or until golden brown and crispy.
Serve with your favorite dipping sauce.
Here are some variations you can try for your crispy baked chicken wings:
Buffalo Wings: After baking, toss the wings in a mixture of melted butter and hot sauce for that classic buffalo flavor.
Honey Garlic: Mix honey and minced garlic with soy sauce, then toss the baked wings in this sauce for a sweet and savory twist.
Teriyaki: Marinate the wings in teriyaki sauce before baking for a sweet and tangy flavor.
Lemon Pepper: Add lemon zest and extra black pepper to the seasoning mix for a refreshing citrusy taste.
BBQ: Brush the wings with your favorite BBQ sauce during the last 10 minutes of baking for a sticky, flavorful glaze.
Spicy Asian: Add sriracha or chili paste to the olive oil before tossing the wings for a spicy kick.
Here are some tips for making your crispy baked chicken wings even better:
