Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip (Page 2 ) | May 15, 2025

Roll out puff pastry
Cut into 4-inch circles
Place filling in center
Seal edges with egg wash
Create steam vents
Bake
Preheat oven to 400°F (200°C)
Brush with egg wash
Bake 20-25 minutes until golden brown
Prepare the Dip
Mix all dip ingredients
Refrigerate until serving
Timing

Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 12-15 piroshki
Nutritional Information
(Per piroshki)
Calories: 320
Protein: 8g
Carbohydrates: 28g
Fat: 20g
Fiber: 2g
Sodium: 380mg
Tips and Tricks

Keep puff pastry cold until ready to use
Don’t overfill the pastries
Ensure filling is completely cool before assembling
Seal edges thoroughly to prevent leakage
Let rest 5 minutes before serving
Variations
Substitute ground chicken or turkey for beef
Make vegetarian with mushrooms and potatoes
Use phyllo dough instead of puff pastry

Next: How to feed orchids properly: the eggshell method

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