Pat the chicken dry with paper towels and season both sides lightly with salt and pepper.
If the chicken breasts are thick, pound them to an even thickness (about ½ inch) using a meat mallet or rolling pin. This ensures even cooking.
2. Set Up the Breading Station
Place the flour in a shallow bowl.
In a second bowl, beat the eggs.
In a third bowl, combine the panko breadcrumbs and ranch seasoning mix.
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