Pat the chicken dry with paper towels and season both sides lightly with salt and pepper.
If the chicken breasts are thick, pound them to an even thickness (about ½ inch) using a meat mallet or rolling pin. This ensures even cooking.
2. Set Up the Breading Station
Place the flour in a shallow bowl.
In a second bowl, beat the eggs.
In a third bowl, combine the panko breadcrumbs and ranch seasoning mix.
Thanks for your SHARES!
Beef Bourguignon cookeo weight watchers
No One Will Know It Only Took 5 Minutes To Prep
How To Make Cozy Chicken Parmesan Noodle Soup
Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places
Seven Layer Taco Salad Recipe
“Mother-in-Law’s Tongue”: The Air-Purifying Plant Your Home Needs for Better Breathing
Is It Necessary to Wash Ground Beef Before Cooking
Why should you keep bubble wrap?
Wie kann man Zähne mit Nelken und Lorbeerblättern aufhellen?
