Directions:
Whisk buttermilk and eggs. Mix flour, cornstarch, and seasonings.
Dredge steaks in wet mix, then dry. Repeat.
Fry in hot oil until golden, about 3–4 mins per side. Drain.
For gravy: whisk flour into drippings, slowly add milk, cook until thick.
Serve steaks topped with hot gravy.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4
Thanks for your SHARES!
Pepper Cheese Sandwiches with Grilled Pimiento
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
The Ultimate Garlic Bread Recipe
Uncover the Power of Cloves, a Natural Repellent for Insects That Do Not Like to Be Bothered
9 Surprising Alternative Uses for Nivea Cream That Can Be Very Helpful!
Hearty Potato and Meat Pie with Vegetables
Stärken Sie Ihr Immunsystem mit Ananas-Ingwer-Shots
Woman Leaves Empty Seat for Late Son at Her Wedding, Sees Unfamiliar Man Occupy It
How to Properly Dispose of Toilet Paper Rolls
