Golden, crunchy, and irresistibly delicious, this crispy cauliflower recipe is perfect as a snack, appetizer, or side dish!”
Ingredients
1 medium head of cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour (or gluten-free flour for a GF option)
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs (Panko works best for extra crunch)
2 tablespoons olive oil (optional, for added crispiness)
Optional Sauces for Serving:
Ranch, buffalo, sweet chili, or marinara sauce.
Instructions
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