Crispy Cauliflower  | August 8, 2025
Annonce:

Crispy Cauliflower 

 

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“Golden, crunchy, and irresistibly delicious, this crispy cauliflower recipe is perfect as a snack, appetizer, or side dish!”

Ingredients

  • 1 medium head of cauliflower, cut into bite-sized florets
  • 1/2 cup all-purpose flour (or gluten-free flour for a GF option)
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs (Panko works best for extra crunch)
  • 2 tablespoons olive oil (optional, for added crispiness)

Optional Sauces for Serving:

  • Ranch, buffalo, sweet chili, or marinara sauce.

Directions

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