Crispy Cauliflower Delight with an Oven-Roasted Finish (Page 2 ) | August 13, 2024

Crispy Cauliflower Delight with an Oven-Roasted Finish

Parts and pieces:

Cauliflower, in particular:

1 kilogram of cauliflower, cut into florets at a bite-sized size

a total of 150 grams of panko breadcrumbs for that additional crunch

Flour for all purposes, 100 grams

beaten eggs, three huge eggs

Five teaspoons of olive oil that is extra virgin

For a mixture of fragrant herbs, one teaspoon of dry Italian spice is called for.

The freshly chopped parsley from a handful of fresh parsley

One hundred grams of freshly grated Parmesan cheese

A very little amount of high-quality sea salt

Black pepper that has been freshly ground, to taste

(This step is optional) For the Creamy Herb Sauce:

The base is made with 200 grams of sour cream.

100 grammes of plain yogurt to ensure a lighter consistency

In order to maintain its freshness, a handful of freshly chopped fresh parsley

Salt that has been modified to suit your tastes

For a touch of heat, freshly ground black pepper should be used.

The addition of a few drops of fresh lemon juice to accentuate the tastes

Details to follow:

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