Crispy Cauliflower Delight with an Oven-Roasted Finish
Parts and pieces:
Cauliflower, in particular:
1 kilogram of cauliflower, cut into florets at a bite-sized size
a total of 150 grams of panko breadcrumbs for that additional crunch
Flour for all purposes, 100 grams
beaten eggs, three huge eggs
Five teaspoons of olive oil that is extra virgin
For a mixture of fragrant herbs, one teaspoon of dry Italian spice is called for.
The freshly chopped parsley from a handful of fresh parsley
One hundred grams of freshly grated Parmesan cheese
A very little amount of high-quality sea salt
Black pepper that has been freshly ground, to taste
(This step is optional) For the Creamy Herb Sauce:
The base is made with 200 grams of sour cream.
100 grammes of plain yogurt to ensure a lighter consistency
In order to maintain its freshness, a handful of freshly chopped fresh parsley
Salt that has been modified to suit your tastes
For a touch of heat, freshly ground black pepper should be used.
The addition of a few drops of fresh lemon juice to accentuate the tastes
Details to follow:
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