Crispy Cheese Potato Sticks (Page 3 ) | September 4, 2024

Annonce:

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
- Cut the potatoes into thin sticks, about 1/4 inch thick.
Season the Potatoes:
- Place the potato sticks in a large bowl.
- Toss them with olive oil, salt, pepper, and any desired herbs or spices until evenly coated.
Arrange on the Baking Sheet:
- Spread the potato sticks out on the prepared baking sheet in a single layer, ensuring they’re not overlapping for even cooking.
Bake the Potatoes:
- Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
- Flip the potato sticks halfway through to ensure even browning.
Add the Cheese:
- Remove the baking sheet from the oven.
- Sprinkle the shredded cheese evenly over the potato sticks.
Bake Until Cheese Melts:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
- Once done, remove from the oven and let cool slightly before serving.
- Enjoy your crispy cheese potato sticks!