50g butter
Salt & pepper
Fresh parsley (for decoration)
Preparation:
Prepare the crispy chicken: Season the chicken fillets with salt and pepper. Coat each fillet first in flour, then dip into the beaten eggs, and finally dredge in a mixture of breadcrumbs and grated Parmesan cheese.
Fry the chicken: Heat the oil in a frying pan and fry the chicken fillets until golden brown and crispy. Once done, drain them on paper towels to remove excess oil.
Prepare the Alfredo tagliatelle: Cook the tagliatelle in boiling salted water according to the package instructions. Drain the pasta and set it aside.
Make the Alfredo sauce: In a large frying pan, melt the butter, add the garlic, and cook for a few minutes until softened. Pour in the crème fraîche and add the Parmesan, stirring until the sauce is smooth and creamy. Season with salt and pepper.
Assemble the dish: Add the cooked tagliatelle to the sauce, tossing to coat well. Serve the creamy pasta on plates and top with the crispy chicken fillets. Garnish with fresh parsley for a touch of color and flavor.
Thanks for your SHARES!
No-Bake Protein-Free Energy Bars
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
IMPOSSIBLE COCONUT CUSTARD PIE
2 Bastelanleitungen, um die Wasserflaschen von Javel auf der Kleidung zu entfernen
I just noticed some U-shaped, hair-like things on my carpet—any idea what they might be?
LOADED BROCCOLI POTATO SOUP
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Banana and Cookie Dessert: A Quick and Easy No-Bake Treat
