Crispy Chicken Fritters (No Leftovers Guaranteed!) (Page 2 ) | March 16, 2025

Instructions:

1. Prepare the Chicken Mixture:

• In a large bowl, combine the chopped chicken, eggs, salt, sweet paprika, black pepper, mayonnaise, grated mozzarella cheese, chives, and garlic powder.
• Mix everything together until well combined and evenly coated.

2. Cook the Fritters:

• Heat a drizzle of vegetable oil in a skillet over medium-low heat.
• Shape the chicken mixture into small patties or fritters using your hands or a spoon.
• Carefully place the fritters in the skillet and cook for 4–5 minutes on each side, or until golden brown and fully cooked through.

3. Serve:

• Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
• Serve hot and enjoy!

Next: Italian Sausage Penne Pasta

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