Crispy Chicken Fritters Recipe – A Perfect Snack or Appetizer (Page 1 ) | February 2, 2025
Annonce:

Ingredients:

  • 25 ounces leftover shredded chicken or drained canned chicken
  • 1 teaspoon Dijon mustard
  • 1 large egg
  • 1/8 teaspoon dried thyme
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Vegetable or olive oil, enough to cover the bottom of the skillet

Instructions:

  1. Combine the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
  2. Form the Fritters: Shape the chicken mixture into small patties, pressing firmly to help them hold together.
  3. Heat the Oil: Heat enough oil in a skillet over medium heat to cover the bottom.
  4. Fry the Fritters: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
  5. Serve and Enjoy: Serve the fritters warm with your favorite dipping sauce, such as ranch, honey mustard, or a spicy aioli.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Serves: 4-6
Calories: Approximately 150 kcal per fritter

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Why You’ll Love These Chicken Fritters

These chicken fritters are:

  • Quick and Easy: Simple to make with ingredients you likely have on hand.
  • Versatile: Great for snacks, appetizers, or a quick dinner.
  • Customizable: Add chopped herbs, cheese, or spices for extra flavor.

Tips and Variations

  1. Add Cheese: For a cheesy twist, mix in shredded cheddar or mozzarella.
  2. Use Different Seasonings: Try smoked paprika or Italian seasoning to change up the flavor.
  3. Make It Gluten-Free: Use gluten-free breadcrumbs if needed.

FAQ

Q: Can I bake these chicken fritters instead of frying?
A: Yes! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and crispy.

Q: Can I freeze the fritters?
A: Yes, cook them first, then freeze in an airtight container for up to 3 months. Reheat in the oven or on the stovetop.

Q: What dipping sauce pairs well with these fritters?
A: Ranch, honey mustard, or garlic aioli are great choices for dipping.

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Conclusion

These crispy chicken fritters are a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re using leftover chicken or canned chicken, this recipe transforms simple ingredients into a delicious treat. Enjoy them with your favorite sauce for a satisfying meal or snack!

Enjoy!

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