These Crispy Chicken Strips are the ultimate crowd-pleaser—perfectly golden, crunchy, and packed with flavor. Whether you’re serving them as a snack, appetizer, or main dish, these strips are easy to make and absolutely irresistible. Pair them with your favorite dipping sauces like ranch, honey mustard, or barbecue for a meal that’s sure to satisfy kids and adults alike. Let’s fry (or bake!) up some crispy goodness!
Why You’ll Love This Recipe
- Perfectly Crispy: A simple breading technique ensures maximum crunch.
- Juicy & Flavorful: Tender chicken strips coated in spices for bold taste.
- Versatile Cooking Methods: Fry for extra crispiness or bake for a healthier option.
- Kid-Friendly: A hit with picky eaters and great for parties or weeknight dinners.
Ingredients You’ll Need
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for extra flavor)
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
- 1/2 cup grated Parmesan cheese (optional, but adds amazing flavor)
- 1 tsp garlic powder
- 1 tsp dried parsley (optional, for color and freshness)
For Cooking:
- Vegetable oil (for frying) OR cooking spray (for baking)
For Serving:
- Dipping sauces: Ranch, honey mustard, BBQ, or sriracha mayo
Step-by-Step Instructions
1. Prep the Chicken
- Cut the chicken breasts into even strips, about 1-inch wide.
- Season the chicken strips with salt, pepper, garlic powder, and paprika. Let them sit for 10 minutes to absorb the flavors.
2. Set Up the Breading Station
- Prepare three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, and parsley.
- Coat each chicken strip in the flour, shaking off any excess.
- Dip the floured strip into the beaten egg, ensuring it’s fully coated.
- Finally, press the strip into the breadcrumb mixture, making sure it’s evenly covered. Press gently to help the crumbs adhere.
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