Make It a Meal: Use the chicken strips to top salads, sandwiches, or wraps.
Spice It Up: Toss the strips in buffalo sauce or sprinkle with chili flakes for a spicy twist.
Pro Tips for Success
Use Panko Breadcrumbs: Panko creates an extra crispy coating compared to regular breadcrumbs.
Double-Dip for Extra Crunch: After the first round of breading, dip the strips back into the egg and breadcrumb mixture for an ultra-crispy layer.
Don’t Overcrowd: Whether frying or baking, leave space between the strips to ensure even cooking and crispiness.

Keep Warm: If frying in batches, keep the cooked strips warm in a 200°F (95°C) oven while finishing the rest.
Final Thoughts
These Crispy Chicken Strips are a game-changer for anyone who loves fried or baked chicken with a satisfying crunch. With their juicy interior, flavorful seasoning, and golden exterior, they’re perfect for any occasion—from casual dinners to game-day snacks. Plus, with the option to fry or bake, you can customize the recipe to suit your preferences.

So grab your chicken, set up your breading station, and get ready to enjoy the ultimate crispy chicken experience. One bite of these crunchy, flavorful strips, and you’ll understand why they’re a timeless favorite! 🍗✨😋

see continuation on next page