Marinate the Chicken:
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken tenders and ensure they are well-coated with the marinade.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Prepare the Coating:
In a shallow dish, place the crushed cornflakes.
In another shallow dish, place the flour. In a third shallow dish, beat the eggs.
Coat the Chicken:
Remove the chicken tenders from the buttermilk marinade, allowing any excess to drip off.
Dredge each piece in the flour, shaking off any excess. Dip into the beaten eggs, then coat with the crushed cornflakes, pressing lightly to adhere.
Heat the Oil:
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken:
Working in batches, carefully place the coated chicken strips into the hot oil.
Fry for 4-5 minutes on each side, or until golden brown and cooked through.
Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain.
Serve and Enjoy:
Serve the crispy chicken strips hot with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

Tips and Variations
Oven-Baked Option: For a healthier version, bake the chicken strips in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Spicy Kick: Add a teaspoon of cayenne pepper or hot sauce to the buttermilk marinade for an extra spicy version.
Different Coatings: Try using panko breadcrumbs or crushed pretzels for a different texture and flavor.
Conclusion
Crispy chicken strips are a versatile and crowd-pleasing dish that can be enjoyed in various ways. Whether served as a main course, appetizer, or snack, these homemade chicken strips are sure to become a favorite in your household. With a few simple ingredients and steps, you can create a delicious and satisfying meal that everyone will love.

Enjoy!