This Crispy Chicken with Creamy Pasta is a mouthwatering combination of tender, golden-brown chicken paired with a luscious, creamy pasta sauce. It’s easy to make, packed with flavor, and perfect for weeknight dinners or special occasions.

Ingredients

For the Crispy Chicken:

• 4 boneless, skinless chicken breasts: Pounded to even thickness for even cooking.
• 1 cup breadcrumbs (panko or regular): Creates a crispy, golden crust.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor to the coating.
• 1 tsp garlic powder: For a savory kick.
• 1 tsp paprika: Adds warmth and a touch of color.
• 1/2 tsp salt: Enhances the flavor.
• 1/4 tsp black pepper: For mild heat.
• 2 large eggs, beaten: Helps the breadcrumb mixture adhere to the chicken.
• 1/4 cup all-purpose flour: For dredging the chicken.
• 3–4 tablespoons olive oil: For pan-frying the chicken.

For the Creamy Pasta:

• 12 oz pasta (fettuccine, penne, or spaghetti): Perfect for soaking up the creamy sauce.
• 2 tablespoons butter: Adds richness to the sauce.
• 2 cloves garlic, minced: Provides a fragrant, savory base.
• 1 cup heavy cream: The foundation for the creamy texture.
• 1/2 cup grated Parmesan cheese: For a cheesy, luxurious sauce.
• 1/2 teaspoon Italian seasoning: Brings an herby touch.
• Salt and pepper, to taste: Balances the flavors.
• 1/4 cup reserved pasta water (optional): To adjust sauce consistency.
• Chopped parsley, for garnish.

Step-by-Step Instructions

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