12 oz pasta (fettuccine, penne, or spaghetti): Perfect for soaking up the creamy sauce.
2 tablespoons butter: Adds richness to the sauce.
2 cloves garlic, minced: Provides a fragrant, savory base.
1 cup heavy cream: The foundation for the creamy texture.
1/2 cup grated Parmesan cheese: For a cheesy, luxurious sauce.
1/2 teaspoon Italian seasoning: Brings an herby touch.
Salt and pepper, to taste: Balances the flavors.
1/4 cup reserved pasta water (optional): To adjust sauce consistency.
Chopped parsley, for garnish.
Step-by-Step Instructions
1. Prepare the Chicken
Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness with a meat mallet or rolling pin.
Set Up a Breading Station:
In one bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
In a second bowl, beat the eggs.
In a third bowl, place the flour.
Bread the Chicken: Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture. Press gently to adhere.
2. Cook the Chicken
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