Directions:
Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.
Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese and season with salt and pepper. Let it cook until the sauce thickens.
Combine: Add the cooked pasta to the creamy sauce and toss to coat evenly.
Serve: Plate the creamy pasta and top with crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.
Summary:
This Crispy Chicken with Creamy Pasta is a dreamy combo of flavors and textures! The crispy, golden chicken pairs perfectly with the rich, garlicky pasta sauce, making it a dish you’ll want to make again and again.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Smoked Brisket
Orange Cream Delight
My husband enjoyed every bit of this meal and gave it a 5-star rating! He insists I keep it just the way it is.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
Banana Peel Facial: The Century-Old Secret to Erasing Wrinkles
The Correct Methods for Defrosting Meat
