These Crispy Chinese Cabbage Rolls are a delightful and flavorful way to enjoy a combination of tender vegetables wrapped in soft cabbage leaves, then coated and fried to perfection.
Perfect as an appetizer or main dish, these rolls offer a satisfying crunch with a savory filling.
Whether you’re cooking for family or friends, this recipe is sure to impress with its vibrant flavors and textures.
Ingredients:
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BOX OF TRICOLORED PASTA
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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