Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling (Page 5 ) | August 19, 2024
Annonce:
Dietary Information:
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- This recipe is vegetarian.
- To make it gluten-free, use gluten-free flour and breadcrumbs for coating.
- Can be made dairy-free by ensuring all ingredients, especially the breadcrumbs, are free from dairy.
Nutritional Facts (per serving, based on 6 servings):
- Calories: 300
- Protein: 8g
- Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 700mg
- Calcium: 60mg
- Iron: 3mg
Storage:
- Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan or oven to maintain crispiness before serving.
- These rolls can be frozen before frying. Thaw and fry when ready to serve.
Why You’ll Love This Recipe:
- It’s a unique twist on traditional cabbage rolls, with a crispy, flavorful exterior.
- The combination of spices and fresh vegetables makes it both healthy and delicious.
- Perfect for serving as an appetizer, side dish, or main course, making it versatile for any meal.
- It’s an impressive dish that’s sure to be a crowd-pleaser, with layers of texture and taste.
Conclusion:
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