Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling (Page 5 ) | August 19, 2024

Dietary Information:

• This recipe is vegetarian.
• To make it gluten-free, use gluten-free flour and breadcrumbs for coating.
• Can be made dairy-free by ensuring all ingredients, especially the breadcrumbs, are free from dairy.

Nutritional Facts (per serving, based on 6 servings):

• Calories: 300
• Protein: 8g
• Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugars: 4g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 85mg
• Sodium: 700mg
• Calcium: 60mg
• Iron: 3mg

Storage:

• Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or oven to maintain crispiness before serving.
• These rolls can be frozen before frying. Thaw and fry when ready to serve.

Why You’ll Love This Recipe:

• It’s a unique twist on traditional cabbage rolls, with a crispy, flavorful exterior.
• The combination of spices and fresh vegetables makes it both healthy and delicious.
• Perfect for serving as an appetizer, side dish, or main course, making it versatile for any meal.
• It’s an impressive dish that’s sure to be a crowd-pleaser, with layers of texture and taste.

Conclusion:

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