Heat olive oil in a non-stick skillet over medium heat.
Place the croccanti in the pan, ensuring they don’t overlap.
Cook for 3–4 minutes on each side, or until golden brown and crispy.
Transfer to a plate lined with paper towels to absorb excess oil.
Oven-Bake Method:
Preheat the oven to 400°F (200°C).
Arrange the croccanti on a baking sheet lined with parchment paper and drizzle lightly with olive oil.
Bake for 20–25 minutes, flipping halfway through, until crispy and golden.
6. Serve
Serve the croccanti warm with your favorite dipping sauces, such as ketchup, garlic aioli, or spicy mayo.

Tips for Perfect Croccanti
Consistency: Make sure the potato mixture is well-drained to achieve maximum crispiness.
Even Cooking: Keep the croccanti small and uniform in size to ensure even cooking.
Extra Flavor: Add grated cheese like Parmesan or nutritional yeast for a savory twist.
Why You’ll Love Crispy Croccanti with Potatoes
Simple Ingredients: Made with pantry staples you likely already have.
Customizable: Easily adapt with spices, herbs, or dipping sauces to suit your taste.
Crowd-Pleaser: Perfect for any occasion, from casual snacks to party appetizers.
These Crispy Croccanti with Potatoes are the ultimate snack that combines the satisfying crunch of fried potatoes with rich, savory flavors. Try them today, and watch them disappear in no time!