🥄 Instructions
Step 1: Prep the Zucchini
🔹 Grate the zucchini and squeeze out the excess water using a clean kitchen towel or cheesecloth. This step is essential for crispy fritters!
Step 2: Make the Batter
🔹 In a bowl, mix the zucchini, eggs, flour, cheese, garlic, herbs, salt, and pepper until well combined.
Step 3: Fry the Fritters
🔹 Heat olive oil in a pan over medium heat.
🔹 Scoop about 2 tablespoons of batter per fritter into the pan.
🔹 Flatten slightly and cook for 3-4 minutes per side, until golden brown and crispy.
Step 4: Serve & Enjoy!
🔹 Drain on paper towels to remove excess oil.
🔹 Serve warm with yogurt, sour cream, or tzatziki sauce.
💡 Extra Tips for the Best Zucchini Fritters
✔ Squeeze out as much moisture as possible – This prevents soggy fritters.
✔ Use cheese for extra flavor – Parmesan, feta, or cheddar add a delicious touch.
✔ Experiment with herbs & spices – Try adding paprika, cumin, or basil for variety.
✔ Bake for a healthier version – Instead of frying, bake at 200°C (400°F) for 20 minutes, flipping halfway.
🥒 The Perfect Anytime Snack!
These zucchini fritters are quick, delicious, and packed with nutrients. Whether you serve them as a snack, side dish, or light meal, they’re guaranteed to be a family favorite!
💬 Would you try this recipe? Let us know in the comments! 🍽️😋
Thanks for your SHARES!
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