Instructions

Step 1: Prep the Zucchini

 Grate the zucchini and squeeze out the excess water using a clean kitchen towel or cheesecloth. This step is essential for crispy fritters!

Step 2: Make the Batter

 In a bowl, mix the zucchini, eggs, flour, cheese, garlic, herbs, salt, and pepper until well combined.

Step 3: Fry the Fritters

 Heat olive oil in a pan over medium heat.
 Scoop about 2 tablespoons of batter per fritter into the pan.
 Flatten slightly and cook for 3-4 minutes per side, until golden brown and crispy.

Step 4: Serve & Enjoy!

 Drain on paper towels to remove excess oil.
 Serve warm with yogurt, sour cream, or tzatziki sauce.

 Extra Tips for the Best Zucchini Fritters

 Squeeze out as much moisture as possible – This prevents soggy fritters.
 Use cheese for extra flavor – Parmesan, feta, or cheddar add a delicious touch.
 Experiment with herbs & spices – Try adding paprika, cumin, or basil for variety.
 Bake for a healthier version – Instead of frying, bake at 200°C (400°F) for 20 minutes, flipping halfway.

 The Perfect Anytime Snack!

These zucchini fritters are quick, delicious, and packed with nutrients. Whether you serve them as a snack, side dish, or light meal, they’re guaranteed to be a family favorite!

 Would you try this recipe? Let us know in the comments!