Introduction
There’s something truly comforting about a plate of golden, crispy fish fry served hot with a squeeze of lemon and a side of fries.
This dish combines the perfect balance of texture and flavor — crispy on the outside, flaky and tender on the inside.
Whether you’re preparing a quick family dinner or hosting a weekend gathering, this fish fry never fails to impress. It’s a delicious way to turn simple white fish into a satisfying meal.
Ingredients
500g white fish fillets (cod, haddock, or basa)
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
1 cup cold soda water (or cold sparkling water)
Oil for deep frying
Fresh parsley (for garnish)
Lemon wedges (for serving)
Instructions
see continuation on next page
This recipe is so good I usually double the recipe
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