Introduction

Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.

Ingredients

• Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
• Batter:
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup cold water or beer (for a beer-battered variation)

• Coating:
  • Panko breadcrumbs (optional for extra crispiness)

• Seasoning:
  • Salt and pepper, to taste
  • Optional: garlic powder, onion powder, or paprika for added flavor
• Oil: Vegetable oil for deep frying

Instructions

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