•For Frying:

•Vegetable oil, for frying

Instructions:

1. Prepare the Mushrooms:

•In a bowl, whisk together buttermilk, garlic powder, paprika, salt, and pepper. Add the mushrooms and let them soak for 20-30 minutes.

2. Prepare the Breading:

•In a separate bowl, mix the flour, breadcrumbs, Parmesan cheese (if using), smoked paprika, cayenne pepper, salt, and pepper.

3. Coat the Mushrooms:

•Remove the mushrooms from the buttermilk and shake off any excess liquid. Roll them in the breading mixture, ensuring they’re evenly coated.

4. Fry the Mushrooms:

•Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).