Directions:
Rinse the red snapper under cold water and pat dry with paper towels. Make 3-4 diagonal cuts on each side of the fish.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and oregano.
Rub the lime juice all over the fish, then season it generously with the spice mixture, making sure to get into the cuts.
In a shallow dish, combine the flour and cornstarch.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
Dredge the fish lightly in the flour mixture, shaking off any excess.
Carefully place the fish in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy. Be careful when flipping the fish to avoid splattering hot oil.
Remove the fish from the skillet and drain on paper towels.
Garnish with fresh parsley and serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
Thanks for your SHARES!
Mushroom-Infused Steak and Ale Soup
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
When I made this recipe for a dinner party, everyone couldn’t help but get seconds
Ribeye steak
3 Health problems when we ki.ss with tongue
Reasons Why You Should Put a Bay Leaf in Your Car
Cases of stroke are increasing, especially in young people… and here’s why.
Creamy Potato & Hamburger Soup Made In the Crockpot