How to Make Crispy Fried Shrimp
Heat 1/2 inch of oil in a large heavy skillet over medium heat. Place a paper towel on a large plate and set aside.
In a loaf pan or pie plate, whisk together the eggs and buttermilk. Add ½ teaspoon of salt and pepper.
In another muffin pan, mix the flour with the cornmeal, salt, pepper, garlic powder, onion powder, and chili powder.
Add the shrimp to the egg mixture and coat well. A little at a time, add the shrimp to the flour mixture, coating them completely. Place them on a clean plate while you cook the remaining shrimp.
Add the shrimp to the skillet, being careful not to overcrowd the pan. Fry for 3 minutes, until crispy and golden. Drain on the prepared plate. Continue until all the shrimp are fried.
Sauce:
Combine mayonnaise and chili sauce in a dipping bowl.
Enjoy!
Stuffed Flatbread with Cheese Recipe
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Juice Burn Fat Pineapple Lemon and Ginger
Search Results for: Strawberry Icebox Pie Recipe
An Elderly Lady In Ragged Clothes Entered A Fancy Restaurant — What Happened Next Left Everyone Speechless
The Surprising Benefits of Hanging a Towel on Your Bedroom Door
Very Easy Lemon Cake
Light a sprig of rosemary in your home and observe the effects after 15 minutes.
Your little finger reveals beautiful things about your personality
