How to Make Crispy Fried Shrimp
Heat 1/2 inch of oil in a large heavy skillet over medium heat. Place a paper towel on a large plate and set aside.
In a loaf pan or pie plate, whisk together the eggs and buttermilk. Add ½ teaspoon of salt and pepper.
In another muffin pan, mix the flour with the cornmeal, salt, pepper, garlic powder, onion powder, and chili powder.
Add the shrimp to the egg mixture and coat well. A little at a time, add the shrimp to the flour mixture, coating them completely. Place them on a clean plate while you cook the remaining shrimp.
Add the shrimp to the skillet, being careful not to overcrowd the pan. Fry for 3 minutes, until crispy and golden. Drain on the prepared plate. Continue until all the shrimp are fried.
Sauce:
Combine mayonnaise and chili sauce in a dipping bowl.
Enjoy!
Thanks for your SHARES!
What’s That White Stringy Thing in Your Egg, and Should You Remove It?
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Hamburger Steak with Country Gravy
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Money can’t buy true happiness, so despite a $400 million fortune, Arnold Schwarzenegger lives a low-key life on his farm
Street Corn Chicken Rice Bowl