Introduction: There’s nothing quite like a crispy, golden French fry, whether it’s served alongside a burger or enjoyed on its own. While achieving that perfect crispness can seem like a culinary challenge, there’s a simple trick that can make all the difference: vinegar. This easy-to-apply tip ensures that your fries come out perfectly crispy on the outside while staying tender on the inside. If you’ve ever struggled with soggy fries, this method will revolutionize your fry game!
Ingredients:
4 large potatoes (Russet potatoes are ideal)
1 tablespoon white vinegar (or apple cider vinegar)
1 tablespoon salt
Water (for soaking)
Vegetable oil (for frying)
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