Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and peel the potatoes. Cut them into even-sized sticks or wedges.
Place the potato sticks in a large bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and results in crispier fries.
Drain and pat the potatoes dry thoroughly with paper towels.
3. Coat the Potatoes
In a bowl, toss the dried potato sticks with olive oil, garlic powder, paprika, and salt until evenly coated.
4. Bake the Fries
Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. Finish and Serve
Once done, remove from the oven and sprinkle with additional salt and pepper if desired.
Garnish with chopped parsley for a fresh touch.
Serve hot and enjoy the irresistible crunch!
Ground Beef Vegetable Soup !!!
Pimento Cheese Patty Melt Recipe
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
HOMESTYLE CHICKEN NOODLE SOUP
Amish Hamburger with Fall Veggies Bake
Legendary actress found dead this morning after an “unexpected accident” while out for a walk near her home in Washington
Beyoncé Receives A Lifetime Ban From The CMA For Not Receiving Any Nominations For Her Country Album, “She Can Never Be Country.”
Vegan Lo Mein Recipe
