A Crunchy, Flavor-Packed Appetizer That’s Impossible to Resist

A Fun and Flavorful Appetizer for Every Occasion
Looking for a crispy, savory appetizer that will wow your guests? These Crispy Garlic Shrimp Cigars are the answer!

Inspired by Mediterranean and Asian street food, these golden rolls are filled with garlic-marinated shrimp, wrapped in crispy pastry, and fried to perfection.

Whether you’re planning a party, brunch dessert platter, or a family snack night, these shrimp cigars deliver big flavor and the perfect crunch.

Though this isn’t a cream cheese coffee cake or an easy breakfast cake, it makes an excellent addition to any spread and pairs beautifully with dipping sauces.

Ingredients

• 12–16 large raw shrimp, peeled and deveined

• 2 cloves garlic, finely minced

• 1 tbsp soy sauce or oyster sauce

• 1 tsp sesame oil

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• Salt and pepper, to taste

• 1 tbsp chopped parsley or cilantro

• 8–10 spring roll wrappers or phyllo sheets

• 1 beaten egg (for sealing wrappers)

• Cooking oil (for frying)

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Step-by-Step Instructions

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