If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, they are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, these are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut or topped with applesauce, they are sure to become a favorite.
Why You’ll Love This Recipe
Authentic German flavor – A true taste of traditional German street food and home cooking.
Crispy, golden perfection – Crunchy on the outside and soft inside.
Quick and easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve them with savory or sweet toppings.
Ingredients & Their Roles
Main Ingredients:
2 large eggs – Bind the ingredients together.
2 tablespoons all-purpose flour – Adds structure.
¼ teaspoon baking powder – Provides slight lift.
½ teaspoon salt – Enhances flavor.
¼ teaspoon pepper – Adds a mild kick.
6 medium potatoes, peeled and shredded – For crispy texture.
½ cup finely chopped onion – Adds sweetness and depth.
¼ cup vegetable oil – Creates a golden crust.
How to Make Authentic German Potato Pancakes
SEE NEXT PAGE
The Ultimate Natural Powerhouse!
For Strong Bones: A Natural Remedy for Osteoporosis
Recipe: Cucumber and Vaseline Facial Treatment
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
What is the Correct Way to Install Electrical Outlets: Ground Up or Down?
Crockpot Ranch Chicken and Potatoes
The Surprising Hair Growth Benefits of Cloves and Onion Peels
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
Goodbye to Cockroaches in the House: A Natural Trick to Prevent and Eliminate Them Forever
