Serve:
Serve these crispy herbed potato patties hot with a side of sour cream or your favorite dipping sauce. They’re great with a fresh salad or as a stand-alone snack.
Serving Suggestions:
Pair these patties with a fresh green salad or a side of roasted vegetables.
They also make a great addition to a brunch spread or a light lunch.
Cooking Tips:
Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the patties hold together and get crispy.
Adjust the seasoning to your taste, adding more herbs or spices as desired.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Herbs like parsley and basil add antioxidants and fresh flavor.
Dietary Information:
This recipe can be made gluten-free by using gluten-free breadcrumbs.
For a dairy-free version, omit the Parmesan cheese or use a dairy-free alternative.
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My mum made this recipe all the time when I was growing up and I have always loved it!
