Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease! I make these at least twice a week because they’re that good.
Why These Potato Cakes Will Become Your New Obsession
✅ Crispy exterior with creamy center – The perfect textural contrast
✅ Clever crockpot hack – Make the base hands-off
✅ 5-minute prep – Just mix and pan-fry
✅ 3-ingredient magic – Plus endless add-in options
✅ Breakfast, lunch or dinner – Versatile crowd-pleaser
Crockpot Mashed Potato Base (Make Ahead!)
Ingredients:
3 lbs russet potatoes, peeled and quartered
1/2 cup warm milk
4 tbsp butter
1 tsp salt
1/4 tsp black pepper
Directions:
CONTINUE READING NEXT PAGE
How To Make Cheesy Asparagus Casserole
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Fried Potatoes, Onions, and Smoked Polish Sausage Recipe
How to Make Your Spider Plant Bloom Quickly and Make Your Home Scented
Most people don’t know what a tongue piercing means.
Baked Salmon in Foil with Asparagus
Therefore, you should keep the bathroom bright when you sleep in a hotel
Orange Cream Delight