Directions

1. Make the Dough

• In a large mixing bowl, add flour and salt.

• Slowly pour in boiling water while stirring with a spoon or chopsticks.

• Once cool enough to handle, knead the dough until smooth (about 7–10 minutes).

  Advertisement:

• Add vegetable oil and knead again briefly.

• Cover with a damp towel and let rest for 20 minutes.

2. Prepare the Filling

• In another bowl, combine:

  • Minced meat

    Advertisement:

  • Chopped onions

  • Chopped herbs

  • Salt, pepper, and your chosen spices

• Mix thoroughly until well combined.

3. Assemble the Dumpling Rolls

• Roll out the rested dough on a floured surface into a thin sheet.

  Advertisement:

• Cut into squares or rectangles (about 10–12 pieces).

• Place a spoonful of meat filling in the center of each piece.

• Fold over the dough and seal the edges by pressing firmly or crimping with a fork.

• Repeat with all pieces.

  Advertisement:

4. Fry to Golden Perfection

• Heat oil in a skillet over medium-high heat.

• Fry dumplings in batches until golden brown and crispy on both sides (about 3–4 minutes per side).

• Drain on paper towels and serve hot.

Tips & Variations

• Want a low-carb version? Use almond flour and xanthan gum as a dough replacement (note: results will vary).

  Advertisement:

• Try stuffing with mushrooms and cheese or spinach and feta for vegetarian options.

• Make them in bulk and freeze—perfect for quick weekday meals.

• Air-fry them for a lighter version with less oil but all the crisp.

 Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

  Advertisement:

• Freezer: Freeze raw or fried dumplings in a single layer. Once frozen, transfer to a freezer bag and keep for up to 2 months.

• Reheat: Pan-fry or air-fry directly from frozen for best texture.

 Time & Yield

• Prep Time: 30 minutes

• Rest Time: 20 minutes

  Advertisement:

• Cook Time: 20 minutes

• Total Time: ~1 hour 10 minutes

• Yield: Makes 10–12 dumpling rolls

 Tools Used

• Mixing bowls

• Rolling pin

• Skillet or deep fryer

• Cutting board and knife

• Measuring cups and spoons